50. crushed fennel. DOWNLOAD THE HEY GRILL HEY APPiOS: meat prices range by distributor, but here is an idea of what you can expect: • $6 for 1 lb. (150-175°F). Spread the meat in a single layer, shaking off any excess marinade, on the dehydrator trays. 1 minced garlic clove. Lay jerky slices on stackable trays allowing ½ inch of spacing between each one. Place the meat strips on the dehydrator trays. Preheat the oven to 450°F. If you’ve got a calendar that says “Monday,” then we’ve got all the recipes you’ll need to make the most of it. How to Make Spicy Beef Jerky. Place beef strips in a 9x13-inch glass baking dish. The emu is a most unusual bird. Never purchase old or expired meats; Purchase the correct amount of meat. 4 points Aug 11, 2022 Report. Transfer the mushrooms to the pan, and toss to fully coat in marinade. It comes in 4 delicious flavors and is gluten-free. open the jerky gun, load it with meat, packing it down so it doesn't have too many air bubbles. Once the liver is fully defrosted, you will want to slice it into thin strips or chunks. Contains. Combine all of the ingredients in a large pot. With mixture boiling, add cream and stir until of even consistency. 99 USD Ostrich Pastrami (8oz) $21. Toss your tuna slices in with the marinade and marinate covered or 4-8 hours. If using a food dehydrator, se the temperature to 160°F. Add the meat slices, shake and massage the meat really well. ) Next, pop the tray into a preheated 170 degree oven for 2-1/2 hours. Place the salmon in the freezer for 45 minutes to 1 hour. Dry the Jerky. The longer you let it sit, the more intense the flavor. emu burger patties. Place the meat evenly on dehydrator trays and dry at 165F for 4 to 6 hours until jerky tests done. The males grunt like a pig and both genders love to roll around in the mud. Anyone who lives for any and all things barbeque flavored, this Texas BBQ Jalapeño. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika in a glass bowl. To get the best tasting jerky. Place meat strips in a food dehydrator for about 12 to 20. Homemade Beef Jerky. Place in refrigerator for 3-6 hours. Cover the container with a lid and leave it in the refrigerator for 12 hours. Pour in teriyaki sauce, soy sauce, Worcestershire sauce, corn syrup, liquid smoke, brown. After it’s sliced let the meat thaw completely. This beef jerky recipe uses a relatively quick method. Outback reported a minimum 12% growth in annual earnings for each of the past threeyears. This one really goes for it with a Dr. Despite its high cost, the emu is an excellent alternative to beef. (I bought already sliced jerky for this recipe, so this step can be skipped) Add sliced beef to the mixture in a ziplock bag or bowl and marinate for 8-24 hours in the refrigerator. Begin by making your marinade by adding the soy sauce, minced garlic, hot sauce, bbq rub, brown sugar, honey, black garlic sauce and sesame seeds to a bowl and mix thoroughly. emu fan filet. Slip the sliced beef strips into a large sealable baggie and pour the marinade over it. Pepper Jalapeño Beef Jerky. Jerky is a nutrient-dense, convenient and shelf-stable meat product that has grown in popularity world wide. Shape the mixture into small meatballs and put them into the casing. Dry until the meat is dry but still flexible. Once the brown sugar has dissolved, pour the marinade into a large ziplock bag and set aside. Cover and refrigerate, 8 hours to overnight. High in protein, this air dried jerky also a fantastic source of iron. Next, an entire emu arrived, delivered via a 28 hour train journey from Madhya Pradesh, in drippy ice bags. The Duck Ham Tenderloin is a fantastic replacement for petite country pork hams. Egg cream is a drink that, ironically enough, doesn’t contain any egg or cream. 5 hours. Next, make sure to line a baking pan with parchment paper. 5: Jim’s Jerky. Mix the teriyaki marinade with soy sauce, teriyaki sauce, liquid smoke, and brown sugar in a large bowl. 35 USD Emu Pastrami (8oz). Thinly slice the meat between ⅛" and ¼" thick. Billabong Jerky produce wide range of Australian jerky under one brand | beef jerky, kangaroo jerky, crocodile jerky, emu jerky, shark. You can see it when you handle the meat, just bend it around and look for which way the lines run. Drain off and dry the jerky sticks. You don't eve. Directions. 3. Dehydrate your pork for 4 to 6 hours until fully dry. Mariani Emu Jerky is high in nutrition and is also a source of protein which makes it an ideal snack alternative, the perfect addition when entertaining or when you need a quick nutritional snack. This doesn’t make a huge amount of marinade, so. It also includes the sweetness of ginger too. Create the marinade by placing all of the remaining ingredients into a medium bowl or large measuring cup. growth in annual earnings for each of the past three years. Place the baking sheet in the oven. This Mexican Heat Beef Jerky is made with spicy Serrano peppers and red pepper flakes to light your lips on fire and satisfy that spice craving. Stir until completely mixed. Dehydrate the beef for 3-4 hours at 145 degrees F, flipping once half way through. This is another healthy meat option that might throw you through a loop. 37 Photos. 1/2 teaspoon of salt. Emu Jerky isn’t anything like that, being made from the meat of Australia’s largest native bird. Instructions. Place racks over the baking sheets and add the beef in single layers. Outback reported a minimum 12%. Use a small piece of foil to make cleaning up easier by placing it above the heating element. Using a mallet, flatten all the pieces and. Once mixed, add your strips of meat, seal and then let it rest in your refrigerator for 12 to 48 hours. Slice with the grain for a chewier jerky. Slip the sliced beef strips into a large sealable baggie and pour the marinade over it. Finally, our Emu Jerky is the only whole-muscle emu jerky available on the market. If you have ever had a Bloody Mary to drink, then you know that it is an alcoholic beverage (usually) that is tomato based. Again, it is a solid healthy meat choice as long as the meat is lean. Why did I expect that emu meat would be like chicken or turkey, since they're birds. Heat until the brown sugar has completely dissolved. Lay each piece of meat on a metal grid or pizza screen. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. The emu are cousins to ostriches (the largest bird) and are flightless. First, ensure your oven is preheated to 175-200°F. Step 2: Whisk marinade ingredients into a medium bowl and pour all over the sliced elk meat. Line a baking tray with parchment paper. The jerky is cooked in a smoker at 160-170 degrees F for 2. Separate the pre-sliced eye of round and ensure every piece is properly spread out. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. The longer you leave the meat in the brine, the saltier it will be and the longer it will keep. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Then dehydrating it in an oven or food dehydrator until it gets dry, chewy, and crispy. Meat slices easier if it is partially frozen. Mix the ground beef and seasonings thoroughly. It's time to try it all, mate!In a large mixing bowl, stir all of the ingredients together. Make sure each strip is evenly coated with the marinade. Available on Amazon. If using an oven or smoker, preheat to 200°F. Toss with your hands until the meat is thoroughly coated. Set the food dehydrator at 160 degrees, or up to 175 if your model allows you go to go higher, and place the thin strips of meat on the dehydrator racks. In this guide, we are going to take a look at every ingredient and food in Valheim, as well as some basics for cooking, such as the crafting stations needed. Thinly slice the eggplant: Use a mandoline or sharp knife to thinly slice the eggplant vertically into slices about 1/8 inch thick. The goal here is to dry the meat but not to cook it. Do this for another 3 hours. Expect this process to take anywhere from 3-6 hours. Marinate the eggplant: Combine the teriyaki sauce, water, and red pepper flakes. Cover or seal tightly. Using a mallet, flatten all the pieces and. emu fan fillet steaks 2 Tbsp. Here’s how to make deer jerky in a dehydrator. Using your hands, shape the mixture into small patties and place on the prepared baking sheets. Add ground meat and mix with spice mixture thoroughly for about five minutes. In a large bowl, mix together the ground beef, teriyaki sauce, honey, garlic powder, onion powder, and black pepper until fully combined. Taste and adjust per preference. Garlic powder 2g. Other meats at the butcher or a local quality supermarket should also be considered, such as. Apr 25, 2014 - Make your own poultry jerky, turkey jerky, chicken jerky, wild duck, goose, ostrich or emu jerky with this versatile tasty recipeJerky can be made out of any meat -- from alligator jerky to rabbit jerky to ostrich jerky -- plus it has been a simple food source for sustenance for explor. If you have the time and space, let the pieces air-dry for a few hours in the refrigerator so it will absorb more smoke. Place the beef strips in a large zip bag. 00 – $ 34. EMU JERKY Lean emu meat strips are marinated with soy sauce, honey, sugar, salt and spices before being cooked and dried. If using a jerky gun, load the gun with the ground beef mixture & shoot 3-4" long strips onto a dehydrator tray or on a baking sheet. Place the beef strips in a food dehydrator. Place steak strips on sheets, don't overlap meat. Try canned koala, but only after you finish all crocodile, emu and kangaroo jerky. Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients. Place the mixture in an oven and let it dry for about 20 minutes. Place individual salmon slices in a mixing bowl. Making bacon jerky, in a nutshell, involves marinating a piece of thick-sliced bacon in a savory blend of spices. Marinate duck meat with teriyaki sauce, brown sugar, garlic, onion, spices and salt before drying and hickory smoking. To subscribe to the ET&T magazine and. Place directly on grill grates 2-3 hours. Instructions. Only this bird is a darker brown color. This drink is a refreshing soda drink containing milk, chocolate syrup, and seltzer. Combine one part honey and one part sriracha sauce in a bowl. If you have been looking for an easy recipe to make beef jerky in the air fryer, this is it. Peter's path through the culinary world has taken a number of unexpected turns. 5. Fill the water pan with the remaining beer and some water to bring it to 1/2 full. . Preheat oven to the lowest setting, usually 150-170 degrees F. Return garlic and shallots to hot pan along with red currant jelly and sherry. Place another piece of parchment paper on top of the meat. Crack the oven door open by stick a plastic or wooden serving spoon at the top of the door. Description Additional. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet. Place directly on grill grates 2-3 hours. The result is an Emu jerky that gives a unique taste sensation. Krusen Grass Farms, LLC. Gardein makes your meatless lifestyle easy. Preheat the oven to 170F (77C). Step 2- Spread the slices on wax paper. Separate strips of bacon and mix with paste to coat all bacon evenly. 3. High in protein, this air dried jerky also a fantastic source of iron. Using a paper towel, gently blot the pieces of deer meat dry. I like to do this in the fridge for 24-48 hours, depending on the size of the package. Once sliced, weigh your beef jerky with an electronic food scale. Mix remaining ingredients and pour over beef. Let the meat marinate for at least 12 hours and up to 24 hours. For those unfamiliar with an Emu, it is the second-largest bird breed if measuring by height. In short, it’s a healthy, hearty meal that you’ll want to make again and again. Mix the salt, pepper, garlic powder, onion powder, smoked paprika, brown sugar, soy sauce, Worcestershire sauce, and water in a large bowl until well mixed and the sugar has dissolved. Put the meat into the freezer until cold and firm, but not frozen (30-60 minutes). Turn heat up to hot, and quickly sear both sides then fry kangaroo fillets until red inside and brown outside, turning only once. Raised on American farms. In a small bowl, mix together gochujang, soy sauce, brown sugar, chili flakes, fish sauce, garlic powder, ginger and coriander. But if you specifically enjoy emu jerky, and want some cranberry flavor, it's a good value at $1. Cook Time: 8. Massage the bag several times during it's time in the fridge. Kangaroo, Crocodile & Emu Jerky - 3 Tastes of AustraliaWant more? Check out the Chocolate, Candy and Bugs Playlist: you like these vi. If your meat is already ground, chop the dried berries finely and add them to the meat. ground cardamom 1 1/2 tsp. The production of emu jerky may be of particular interest to the emu industry to increase profits by utilizing less desirable cuts and opening a new market for the meat obtained from the emu. 8 OZ. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew or with the grain for more of a chew. Place duck, skin down, on top of stuffing. The process for dehydrating pork begins by trimming away excess fat from the meat before slicing the pork into thin strips. Put the bag into the refrigerator and let marinate for 6-24 hours before cooking. In a large Ziploc bag put all the teriyaki beef jerky ingredients, then shake till the ingredients are fully mixed. • ½ tsp. When drying multiple racks of jerky in a batch, rotate the trays periodically so that each tray spends the same amount of time closer to the fan and heating element. Use a small piece of foil to make cleaning up easier by placing it above the heating element. Transfer salmon to prepared baking sheet (keep the marinade). W3194 Cty Rd. Remove from baking dish and allow meat to set by standing in a warm place for 15-30. Preheat your oven to 200F. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. In a large bowl or ziplock bag, stir together soy sauce, worcestershire sauce, honey, garlic powder, onion powder, chili flakes, liquid smoke, black pepper, and cayenne pepper. Trim all visible fat from the chicken breast and slice into ¼" strips. During the current year, Using the right amount of salt in your jerky is important for flavor and preservation. Place the strips onto the rack placed over the baking sheets. Remove from baking dish and allow meat to. liquid smoke Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consClose the door and dehydrate at 165°F for 4-6 hours. How to Make Elk Jerky in a Smoker: If you want a deep, smoky flavor, use a smoker. I see many people put meat on the counter and leave it for hours. Ripsaw Jerky. Directions. My venison jerky marinade is so simple! Just mix soy sauce and the liquid smoke (if you’re using it) in a large bowl. This doesn’t make a huge amount of marinade, so. Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. Emu Jerky (images via: Amazon. In a small bowl, whisk together marinade ingredients. Sauté in olive oil. Normally, this drying includes the addition of salt to prevent bacteria growth. Whisk teriyaki sauce, Worcestershire sauce, sugar, soy sauce, liquid smoke, pepper, onion powder, garlic salt, lemon juice, paprika, and hot pepper sauce together in a large glass or ceramic bowl. In a bowl, combine the sugar, maple syrup and soy sauce and stir until smooth. Line the baking sheet with aluminum foil. Combine all marinade ingredients in a container, add beef, and put in the fridge for 7-24 hours. Use a pizza cutter, or knife to score meat. Cover the bowl, place in the refrigerator, and allow to chill for at least 12 hours and up to 48 hours. In a saucepan, stir together figs, lemon zest, lemon juice, sugar, and water. Place a metal rack over the foil on each pan. The BEST Beef Jerky Recipes that are easy to make and taste great! 100+ Spicy, Sweet, Tangy, & Salty Beef Jerky recipes to choose from! See full list on priceofmeat. . In a small bowl, whisk together flour and 1/2 cup stew broth. Begin by making your marinade by adding the soy sauce, minced garlic, hot sauce, bbq rub, brown sugar, honey, black garlic sauce and sesame seeds to a bowl and mix thoroughly. After drying, jerky will lose about ⅔ of its weight. Slice ahi into 1/8 to 1/4 inch side strips trying to keep the fish the same thickness as possible. In a 2-qt baking dish, combine the baking soda with 2¼ cups warm water. 2 inches deep and 21 inches wide at the base, this rack is going to become your new. The next day, take the marinated beef slices from the fridge. Oven. You can tenderize the meat manually with a mallet or with a powder. A Jerky Chicken. Preheat the air fryer to 160 degrees F (70 degrees C). (Tip: Space out strips so that they are not touching. How To Make This Korean Beef Jerky – Step By Step. Marinate in the refrigerator for 6-24 hours. Strips thicker than 1/4″ (when raw) may require. Spread half the beef mixture in a rectangle on the aluminum foil. Knead by hand 2 or 3 minutes into a pliable, moist ball. Store finished jerky in zip-lock bags or other airtight containers to seal in freshness. Australian jerky in standard 20gr pouches: Beef jerky: Kangaroo jerky: Emu jerky: Crocodile jerky: Australian jerky in gift boxes, 20gr per gift box: Beef jerky: Kangaroo jerky: Crocodile jerky: Mixed game meat jerky: Australian jerky in large bags: Beef jerky 100g bag: Kangaroo jerky 100g bag: Crocodile jerky 50g bag: Crocodile jerky 250g bagEmu jerky Ingredients: Emu meat, sugar, salt, flavors and spices, anti-oxidant (202) Standard pouch: Try-pack Kangaroo, Crocodile and Emu jerky. Store in an airtight container. Add the olive oil to a large pan and heat over medium high heat. 19. Preheat the oven to 225 degrees F. 66. Instructions. Slice ¼" strips of beef against the grain for an easy chew. The emu are cousins to ostriches (the largest bird) and are flightless. Place another piece of parchment paper on top of the meat. Chill for at least 45 minutes, but up to 24 hours. Pour in teriyaki sauce, soy sauce, Worcestershire sauce, corn syrup, liquid smoke, brown. Transfer to baking dish and cook in a hot oven (450° F) for 8-12 minutes. It's easier to cut meat partially frozen. Place the meat onto a sheet pan lined with parchment paper. Easy Cheeseburger Pie. 3. Refrigerate for a minimum of 30 minutes and up to 24 hours. 18 Ratings Corned Beef Jerky. Once completely cool, (DO NOT add while warm) pour the brine over the meat in a large, non-reactive bowl. My jerky was 340. When you start to see rolling bubbles,. To allow air to flow freely from the bottom of the smoker up and out of the top, use a little square of foil. The Smoked Half Chicken has an incredible smokey flavor and is perfect for sandwiches or chicken salad. Add sliced beef to the container of marinade and shake well to evenly coat the meat. Line 2 baking sheets with parchment paper or foil and place a heavy wire rack over both (an oven safe cookie cooling rack will do). It is native to Australia and is available in many parts of the world. Check the jerky after two hours and rotate trays. Australian jerky in standard 20gr pouches: Beef jerky: Kangaroo jerky: Emu jerky: Crocodile jerky: Australian jerky in gift boxes, 20gr per gift box: Beef jerky: Kangaroo jerky: Crocodile jerky: Mixed game meat jerky: Australian jerky in large bags: Beef jerky 100g bag: Kangaroo jerky 100g bag: Crocodile jerky 50g bag: Crocodile jerky 250g bag Get two six packs of cold and call your mates for exotic jerky testing. Once the brine is done, transfer it to a food-safe container, and add in 2 liters of cool water and allow the brine to cool completely. 05). In the 1990s, in response to America’s thirst for a lower-fat red meat option, farmers began dabbling in raising emu. Let them smoke for 3 hours. Slice the meat with a very sharp knife either with the grain for a. Cut the flattened beef into strips using a sharp knife or pizza cutter. Marinate in the refrigerator for 2 to 12 hours. 00;Let marinate overnight, or at least a minimum of two hours. 1/4 teaspoon of ground coriander. Step 1. This listing Is for one jerky. To Make 2 Tablespoons of Pepperoni Seasoning, Combine: • 1 Tbsp. This easy cheeseburger pie is perfect for a low-stress dinner any day of the week! 2. Award winning Jim’s Jerk y comes in these flavours: Original Jim’s Secret Recipe. Still, you should be able to taste the wonderful adobo flavors in every bite. Cover the container with a lid and leave it in the refrigerator for 12 hours. This aids in slicing the beef thin. What Jerky Recipe will you try?. After the overnight marinade, remove the fish from the pan and place on the trays of a food dehydrator. If you’re adding it to a recipe that already has salt, you’ll want to skip that or taste it first. Roll dough on a well-floured surface, adding flour to the top of the dough so it will not stick. Unseal just a small section, push as much air out of the bag as possible, and reseal. Step by step instructions on making beef jerky are included with each recipe. Eye of Round. Smoke at 160-180° for 3-4 hours, or until the sticks are fully cooked and at the texture that you prefer. 1, get oil from teks trilobites or from the early ocean areas 3. One of the more popular cuts of beef to use for making jerky. Gather all ingredients. Flash freeze the beef for 30-45 minutes, so it’s frozen on the outside, but soft-ish on the inside. Let the meat marinate for at least 12 hours and up to 24 hours. Once everything is nicely coated, put it all in a freezer bag in the refrigerator for at least 12 hours, and up to 48 hours. Mix brown sugar, Sriracha and cayenne pepper into paste. Pound meat lightly, you don't want it too thin. Puree until smooth. Grind the venison, bacon, and dried berries. 2 Ratings Sara's Beef Jerky. Place them in a single layer on the baking sheet, leaving some space between each piece. Remove the bag from the fridge 1 hour prior to cooking. Cover the bowl or seal the bag and marinate overnight, or for at least eight hours. curing salt 2 tsp. Stir the mixture to make sure all the pieces are covered with the marinade. Cut with the grain for a more chewy jerky. If you have been looking for an easy recipe to make beef jerky in the air fryer, this is it. Place the chicken fillets on. 00 USD Smoked Duck Breast (8-12 oz) $16. Check often and arrange as needed for even cook. ; Variety and moderation: Instead of relying solely on. 5-1. • $18 for a 28 oz. 75 percent of salt by weight in your jerky, which is roughly 2 ½ tablespoons of salt per 5 pounds of meat. Claire has run a charity school in Thailand for 6 years, has two children and lives on a. Native Emu – One of the flavours of our flagship product. Add the meat slices, shake and massage the meat really well. Place beef strips in a 9x13-inch glass baking dish. Add in the whole turkey breast, cover, and place the brine in the refrigerator for 12-24 hours. Texas BBQ Beef Jerky from Butter N' Thyme. 2 Tablespoons Worcestershire sauce. Refrigerate for a. Claire Wyndham. Place the zip top bag in the fridge for 24 hours. Jerky made from emu meat was rated as tougher than that made from beef or turkey by both subjective consumer and objective evaluation, but also rated the chewiest and most palatable (Carr et al. It comes from Australian emu raised humanely and breed to produce emu oil with the highest vitamin K content. (219) 177 Reviews. In the 1990s, in response to America’s thirst for a lower-fat red meat option, farmers began dabbling in raising emu. , hickory sauce), or even liquid smoke! Get it right and you’ll have jerky reminiscent of a perfect steak eaten next to a roaring fireplace. Slice beef into thin strips. Heat in a pre-heated 275°F oven for 10 minutes, which should bring the internal temperature of the meat strips to at least 160°F. Line 3 large rimmed baking sheets with foil. Pour marinade over top; toss until evenly coated. Directions. serving, high in protein and iron — lean, tender, & exquisitely flavored Emu is truly today’s healthy red meat alternative. Pour marinade over beef strips. g. from $9. 3 hours will yield a milder flavor while 6 hours makes it bolder and more vibrant. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika in a glass bowl. Emu Jerky is made from the meat of the largest native bird of Australia. Setting the oven to its lowest temperature and leaving the door slightly ajar will mimic a dehydrator’s function. Pinterest. Texas BBQ Beef Jerky. Instructions. It'll take around 4-6 hours for the jerky to fully dehydrate. Pour the sauce over the salmon, cover with plastic wrap and let marinate 20 minutes (at room temp or refrigerated). All of our marinade ingredients are 100% Australian and do not use any additives such as Nitrites, MSG, Phosphates or artificial flavours. Check the wood chips and liquid at 2 hours. open the jerky gun, load it with meat, packing it down so it doesn't have too many air bubbles. 2. The production of emu jerky may be of particular interest to the emu industry to increase profits by utilizing less desirable cuts and. This easy cheeseburger pie is perfect for a low-stress dinner any day of the week! 2. It has a similar texture to roast beef, and it’s low in calories, but it’s a bit pricier than beef. garlic powder 2 tsp. • 1 tsp. To make this easier, partially freeze the meat for about an hour and a half first. Emu meat is considered one of the best sources of protein, and it is known for its great taste. Add sliced beef to the container of marinade and shake well to evenly coat the meat. 06 Oz) Remove venison from the marinade and dry thoroughly with with paper towels. Hickory sauce – 30ml. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. Simply season the meat, press into thin strips, then dehydrate. Before starting the cooking process, I leave the sausage to rest in the refrigerator for 8-10 hours. Using a Masterbuilt smoker and their signature spice mix, 4 center cut pork loin chops are cooked for 1-1. Place the jerky strips on the grill grates, jerky rack, or cooling rack and season the top of the jerky with additional pepper (this is optional if you want extra pepper flavor). Lay them flat and thin.